In 100 g (Grams) of Eggplant, raw there is 0.006 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Eggplant, raw.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Eggplant, raw

Eggplant, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, raw are listed below.

Water	92.3 g	92.3%
Energy (calorie)	25 kcal
Energy (joule)	104 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	0.18 g	0.18%
Ash	0.66 g	0.66%
Carbohydrate, by difference	5.88 g	5.88%
Fiber, total dietary	3 g	3%
Sugars, total	3.53 g	3.53%
Sucrose	0.26 g	0.26%
Glucose (dextrose)	1.58 g	1.58%
Fructose	1.54 g	1.54%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.23 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	24 mg	0.02%
Potassium, K	229 mg	0.23%
Sodium, Na	2 mg
Zinc, Zn	0.16 mg
Copper, Cu	0.081 mg

Nutrients in Eggplant, raw